Corned Beef Casserole

1 (8oz.) pkg. egg noodles
1 (12 oz.) can corned beef
1 cup shredded cheese
1 can cream of chicken soup
1 cup milk
1/2 cup onion, chopped

Cook noodles according to pkg directions; drain. Add corned beef, cheese, soup, milk and onion. Pour in a greased 2 qt. casserole. Bake at 350 for about 45 min.

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Posted by Susan on May 20, 01