Country Casserole

1 lb. smoked sausage
1 - 10 oz. pkg. frozen cauliflower
2 tomatoes, cut in wedges
1/2 tsp. salt
1/4 tsp. oregano
4 oz. grated swiss or cheddar cheese

Cut sausage into 2 inch chunks.  Arrange in shallow casserole  along with cauliflower and tomatoes.  Sprinkle with seasonings.  Bake at 350 degrees for 25 - 30 minutes.  Sprinkle with cheese.  Return to oven until cheese melts

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