Macho Fettuccini1 pound italian sausage
1 can cream of chicken soup
2 c. sour cream
1 pkg of fettucine
Cook fettucini and drain.
Cut up Italian sausage into small pieces. Brown sausage over medium high heat for about 8 minutes.
Place on paper towel to drain grease.
Mix all ingredients together. Put into a 6"x18" pyrex dish. Bake 30 minutes at 350º.
Back to main menuPosted by cool-mom on May 20, 01