Amish Cinnamon Bread

Mix together 1 cup flour, 1 cup sugar, and 1 cup milk. Stir well. Pour into a one-gallon Zip Lock Bag.
DAY 1--do nothing
DAY 2-5--Squeeze bag several times.
Day 6--Into bag, ADD 1 cup flour, one cup sugar, 1 cup milk. Squeeze bag.
DAY 7-9--Squeeze bag several times.
DAY 10--Use a large bowl. Combine batter with 1 cup flour, 1 cup sugar and 1 cup milk. Mix well with a wooden spoon.

TO MAKE STARTER BAGS...

Take 4, one-gallon sized Zip Lock bags. Pour 1 cup of batter into each bag.

IN THE REMAINING BATTER in the bowl, (it may not look like enough, but it is) ADD:

2 cups flour
1 cup sugar
1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 small boxes instant Vanilla pudding (or any other flavor you choose)
1 teaspoon cinnamon
3 large eggs
1 cup vegetable oil
1 teaspoon vanilla
1/2 cup milk
OPTIONAL: 1/2 cup raisins, bananas, or chocolate chips.

IN A SEPARATE BOWL, mix 1 teaspoon cinnamon and 3 tablespoons sugar. GREASE 2 bread pans real good, but do NOT flour them. Sprinkle cinnamon/sugar mixture in bottom of pans. BAKE @ 325 45 minutes to 1 hour. Makes 2 loaves.

Sent to me by Dea~Dea

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