Spicy BBQ Chicken

1/4 c. finely chopped onion
1 Tbsp. Worcestershire sauce
1 clove garlic, minced
2 tsp. sugar
2 Tbsp. cooking oil
1 tsp. dry mustard
3/4 c. catsup
1/2 tsp. salt
1/3 c. vinegar
1/4 tsp. pepper
1 tsp. grated lemon peel
1/4 tsp. hot pepper sauce
1 Tbsp. lemon juice
2 (2 1/2-3 lb.) broiler fryer chickens, quartered

Cook onion and garlic in oil until tender but not brown. Stir in remaining ingredients (except chicken). Simmer, covered, about 1/2 hour. Stir occasionally. Season chicken with salt and pepper. Place, bone side down, over medium hot coals. Grill 25 minutes. Turn skin side down and grill 20 minutes more. Brush barbecue sauce over chicken. Continue grilling until tender, 10-15 minutes, turning frequently and basting with sauce. Makes 8 servings.

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Posted by: Susan on May 20, 01