EZ Chicken Spaghetti

1 fryer--boiled and de-boned
1 pkg. spaghetti
1 very large box of velveeta cheese
1 can cream of chicken soup

Boil chicken --- Place in a bowl after you have de-boned and add seasonings---i used natures seasonings, lawrys seasoned salt, garlic salt with parsley and toss together. ~~~~~~ Meanwhile --- melt the velveeta cheese and the cream of mushroom soup and add chicken broth and melt all together. I also seasoned the melting cheese. ~~~~~~~~ Cook spaghetti according to directions drain and add chopped chicken to melting cheese and stir. When spaghetti is done --add to cheese and chicken mixture. Mix all together--add to casserole dish and place in oven for about 15 min.

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Posted by cool-mom on May 16, 01