CHICKEN PARMESAN

4 Boneless and skinless chicken breast halves
1 Egg, slightly beaten
1/2 cup Seasoned bread crumbs
2 Tbsp Butter or margarine
1 3/4 cups Spaghetti sauce
1/2 cup Shredded mozzarella cheese
1 Tbsp Grated parmesan cheese
1/4 cup Chopped fresh parsley

Directions: Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts.

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Posted by cool-mom on May 26, 01