Roasted Italian Chicken

1 whole chicken or chicken pieces
5 peppers (red or green)
2 tbsp. garlic powder
2 tbsp. parsley
1/4 cup oil
1 tbsp. oregano
6 potatoes, quartered
1 celery stalk, chopped
3 large onions, chopped
1 tsp. salt and 1 tsp. pepper
1 large can tomatoes
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Place chicken in large roasting pan. Rub oil, parsley and oregano over the chicken. Add rest of ingredients, mix well and bake at 350 degrees until nice and brown.

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Posted by ConnieC. on May 22, 01