Turkey Burgers

1 pound ground turkey
1/2 cup dry bread crumbs
1/2 cup chopped red bell pepper
1/2 cup thinly sliced green onions
1 teaspoon fresh ginger root, finely chopped
1/2 teaspoon salt
1 can (8 ounce) pineapple slices, reserve juice
1 cup Teriyaki sauce
1 Pkg hamburger buns

DIRECTIONS: Combine ground turkey, bread crumbs, bell pepper, green onions, ginger root, salt and 1/4 cup pineapple jiuce; mix gently. Form meat mixture into four 1/2-inch thick patties. Grill over medium coals 10-12 minutes or until meat is no longer pink, turning burgers only once during cooking. Baste with Teriyaki sauce the last 2 minutes of grilling. Grill pineapple slices 5 minutes, basting with Teriyaki sauce. Serve burgers on buns; top with pineapple slice.

Makes: 4 Servings

Back to main menu

Posted by LRC on May 16, 01