Grilled Caesar Chicken Salad

1 large pkg. boneless, skinless chicken
1 (8 oz.) bottle KenŐs Steak House Caesar Salad Dressing
1 to 2 large heads of romaine lettuce
4 oz. fresh grated Locatali or Parmesan cheese
**************************************

Marinate chicken and dressing in a plastic bag for three hours. On a hot grill, cook chicken for 5 minutes per side or until cooked through. Refrigerate until completely cold. Tear lettuce and arrange on a large serving platter. Sprinkle with cheese. Slice chicken and place on top. Serve with your favorite oil and vinegar based dressing.

Back to main menu

Posted by ConnieC. on May 20, 01