Chicken N Twists Salad

1 can 14.5-oz clear chicken broth
1/2 cup grated Parmesan cheese
1 tsp dried dill weed
3 cups hot cooked corkscrew macaroni
2 cups cubed cooked chicken
1 cup cherry tomatoes (each cut in half)
1 cup frozen peas
1/2 cup sliced fresh mushrooms
1 small red onion (chopped)
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In large bowl, with fork combine first four ingredients. Add remaining ingredients; toss to coat. Cover; chill for six hours, stirring often. Garnish with fresh dill.

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Posted by ConnieC. on May 20, 01