Fat Willy's Broccoli Salad

1 bunch broccoli
1 red onion, sliced thin
2 tomatoes, cut in eighths
1 lb. fresh mushrooms, sliced
1/2 cup canola or olive oil
1/2 cup vinegar
1 tsp. sugar
1 tsp. seasoned salt
1/2 tsp. black pepper

Cut broccoli into bite-size pieces; peel stem and slice into pieces. Combine all vegetables in a covered bowl or large zip-lock bag. Combine remaining ingredients and pour over vegetables. Stir twice (or turn bag) each day. Serve on the third day.

Back to main menu