Wilted Lettuce Salad

4 slices bacon
1 quart leaf lettuce, torn in bite sized pieces (Spinach can also be used)
1/4 - 1/2 cup green onion, finely chopped
salt and pepper
3 Tbs. red wine vinegar
1 Tbs. water
1 tsp. sugar

Fry bacon until crisp.  Drain and crumble.  Reserve 2 Tbs. drippings.  Warm a salad bowl.  Toss lettuce, onion, and bacon in bowl.  Season with salt and pepper.  Mix vinegar, water, and sugar with reserved bacon drippings in frying pan.  Bring to a boil, and while hot pour over lettuce and toss.  Serve immediately

Back to main menu