Garden Gazpacho

4 oz. tomato juice
2 cucumbers, peeled and seeded
2 green bell peppers
2 medium carrots
5 stalks celery
4 stalks scallions or green onions
1/4 cup extra virgin olive oil
2-3 T hot sauce (or use hot sauce to taste)

Place all ingredients in a food processor and process until coarsely chopped

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