Tempting Tantalizing Beans

9 slices bacon
1 medium onion, chopped
3 tbsp brown sugar
3 -16 oz cans of pork and beans
1-1/2 tbsp Worcestershire sauce
1-1/2 tbsp prepared mustard
3/4 cup catsup

Cook bacon until crisp, drain, reserving 2 tablespoons drippings. Cook chopped onion in reserved drippings until tender but not brown. Add with crumbled bacon to remaining ingedients, mixing well. Pour into bean pot or casserole. Bake ucovered in preheated 325 degree oven for one hour.

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Posted by Susan on May 21, 01