Tropical Carrots

INGREDIENTS:

1 3/4 cup carrots, peeled and diagonally sliced
8 ounce can pineapple tidbits in Juice, undrained
2 teaspoons cornstarch
1/4 teaspoon ground ginger

DIRECTIONS:

Place carrots in a saucepan. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until crisp-tender; drain. Combine pineapple, cornstarch, and ginger in a medium saucepan; bring to a boil. Reduce heat to low, and cook, stirring constantly, until thickened. Add carrots, and cook 1 minute or until thoroughly heated, stirring occasionally.

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Posted by Evalyn Jordan on May 23, 01