~INGREDIENTS~
1 (2 layer) cake mix (chocolate)
1 pkg. chocolate
mousse
1/4 cup Kahlua (or cold strong
coffee)
4 Skor candy bars,
chilled
12 oz. whipped topping or 2
cups whipped cream
Bake
cake the day before according to package
directions. When cool, prick with a fork
and drizzle Kahlua or coffee over it.
Prepare mousse according to package
directions and chill.
To assemble:
Cut up cake into bite-size pieces. Break
candy with hammer right in package.
LOL
Layer as in trifle: Cake, mousse,
candy bits, and whipped cream. Repeat to
fill a large glass bowl. Chill. Serves
10 to 12.
