Maple Fudge

Ingredients

5 Tbsp. Butter
2 Cups Brown Sugar
½ Cup Evaporated Milk
2 Cups castor Sugar
1 Tbsp. Maple Extract
1 Cup Nuts

Method

Put butter, brown sugar and milk in pan, and bring to boil for 3 to 4 minutes. Add castor sugar and extract when removed from heat.
Blend well and add nuts. Turn into a greased dish until firm.