Fruit Kebabs and chocolate dip

Serves 4 to 5 Takes 20 mins

Ingredients

For the kebabs

1 kiwi hult, peeled and cut into chunks
½ small cantaloupe melon,
peeled, seeds removed and cut into chunks
8 large strawberries, hulled ½ small pineapple, trimmed , cored and cut into chunks

For the chocolate dip

ltbsp cocoa powder
150ml/'¼pt fresh orange juice
ltbsp golden syrup
6 tbsp half-fat single cream

To decorate

Icing sugar for dusting

Preheat the grill. Thread the fruit onto four wooden skewers (presoaked, so they don't catch light) and cover the ends with foil. Blend together the cocoa powder and orange juice and place in a pan with the golden syrup. Bring to the boil reduce the heat and simmer for 5 to 6 rnins until the sauce is slightly thickened. Remove from the heat. a Grill the kebabs for 2 mins on each side until lightly browned. Stir the cream into the chocolate dip and pour into a bowl. Serve together