Banana Kiwi Pudding

1 1/3 c Cooked Rice
1 1/3 c Milk
1 ts Vanilla extract
Sugar substuite equal to
2 Tb of the real thing
1 Ripe Banana, Mashed
1/4 c Whipping cream, Whipped
2 Kiwi fruits; sliced -for garnish<<

Method

Cook Rice and milk in 2-quart saucepan over medium heat until thick and creamy (about 15-20 minutes) stirring frequently.
Remove from heat; Cool. Stir in Vanilla and sugar substitute. Just before serving, fold in banana and whipped cream. Garnish with kiwi slices
Makes 4 servings