Mackerel pate'
Serves 3-4
1 tin mackerel
75g/3oz butter
2 tablespoons lemon juice
1 tablespoon vineqar
1 tablespoon vinegar
Salt and pepper
Cress or parsley and lemon slice to garnish
Method
Open tin of mackerel, remove skin and bone, drain off the liquid
Cut the lemon in half, cut off one or two neat slices for garnish squeeze the juice from the rest of the lemon
Mix the mackerel, butter, lemon juice, vinegar, salt, and pepper in a basin beat
very thoroughly with a fork and then with a wooden spoon until smooth
turn into a small dish and smooth the top. Chill.
Garnish with a little cress or parsley and a twist of lemon
Serve this with fingers of toast or fresh bread buns
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