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Yogurt Fruit Dip

Ingredients

• 1/4 cup peach or apricot preserves
  
• 1 cup plain yogurt
  
• 1/8 teaspoon ground cinnamon
  
• sliced fresh fruit
  

Method

Combine preserves, yogurt, and cinnamon. Mix well; chill for at least 1 hour.

Serve with fresh fruit.