 Lemonade
Ingredients
5 lemons
5 limes
5 oranges
3 quarts water
1 1/2 to 2 cups sugar
Method
Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container.
Thinly slice the remaining fruit and set aside for garnish.
Add water and sugar to juices; mix well.
Store in the refrigerator.
Serve on ice with fruit slices.
12-16 servings
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