Coffee Nudge
Ingredients
8 cups hot brewed coffee
8 fluid ounces coffee flavored liqueur
8 fluid ounces brandy
4 fluid ounces creme de cacao
2 cups whipped cream, garnish
2 tablespoons chocolate sprinkles
Method
1 In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy.
Pour in 1/2 ounce each creme de cacao.
Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles
.
Makes 8 servings
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