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  • Fried Lampuki (Lampuki Moqlija

  • Ingredients

  • 800g.Lampuki
    vinegar
    salt and pepper
    olive oil
    lemon
    flour


  • Method

  • Cut off the head and tail of the fish and clean carefully
    wash and cut the fish into four portions
    pass through the sifted flour
    season and fry both sides on a very low heat till golden

  • Serve with lemon and fresh salad and chips

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