Easy Oven Lasagna
1/2 lb. ground beef
1/2 cup water
2 (15 oz.) cans marinara sauce
or
1 (32 oz.) jar sauce
1 tsp. salt
1 (8 oz.) pkg. lasagna
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1 cup ricotta
or
sm. curd cottage cheese
12 oz. mozzarella, sliced or grated
1/4 cup grated parmesan cheese
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Brown ground beef, drain. Add water, marinara sauce and salt. Bring to a boil. In a 2 qt. baking dish layer the sauce, uncooked lazagna, ricotta and mozzarella cheese. Repeat layers, ending with sauce. Garnish with mozzarella and parmesan cheese. Cover tightly with foil. Bake at 375 degrees for 1 hour or cover dish with waxed paper and microwave for approximately 25 minutes, turning once. Let stand 5 to 10 min. before cutting into squares. Makes 6 servings.
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