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Tagliatelle with Chilli Tomato Sauce

Serves 4 Calories per portion 426

Ingredients

350g (l2oz) tagliatelle
salt and freshly ground black pepper

For the sauce

2 tbsp olive oil
2 mild chillies, sliced
1 x 390g can ratatoujlle
1 x 400g can chopped tomatoes in natural juice
salt and fresh ground black pepper

curls of fresh parmesan
fresh basil leaves

Method

Cook the tagliatelle in a large pan of salted boiling water according to packet instructions
then drain. Meanwhile, heat the oil in a pan and cook the chilli for 1 min. Add the ratatoujlle and canned tomatoes and simmer for about 4 min. Season to taste with salt and pepper
Sir the drained pasta into the tomato sauce. Spoon into 4 warm bowls and serve sprinkled with Parmesan cheese and basil leaves.