Apple Nut Pancakes
(Makes 2 servings)
2 servings instant mashed potato flakes
- Water
- 2 eggs
- 1 teaspoon sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup chopped apple such as Golden Delicious, Winesap, Granny
Smith or Rome Beauty, peeled, if desired
- 2 tablespoons chopped pecans
- Reduced-fat sour cream or applesauce, optional
- Pecan halves, optional
Omitting butter and salt, prepare potatoes with water according to
package directions. In medium bowl, beat together eggs, sugar and
cinnamon until well blended. Beat into potatoes. Stir in apple and
chopped pecans.
For each pancake, spoon 1/3 cup batter onto hot, lightly greased
skillet or griddle (380° F for electric griddle). Cook on both sides
until golden brown. Serve hot plain or with sour cream and pecan halves,
if desired.
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