Shepherd's Pie ( Lamb )
Ingredients
1.kilo potatoes
400g. Minced lamb
25g. Tomato puree
2 cups milk
Margarine
Parsley
Salt & pepper
150g.onions
150g. Carrots
Nutmeg
Thyme
Wash and peel potatoes boil in salted water when ready mash, add milk, pepper, nutmeg,
In an other pan melt on a low flame the margarine add the onions, carrots, with the minced lamb add the thyme and tomato puree, stir from the time, meanwhile in the dish you're going to bake the pie, cover it with margarine, so it won't stick, put the half of the mashed potato on the bottom, add the minced meat that you half cooked with the veg, put on top the rest of the mashed potato, with a fork make a design, and cook in a hot over for 20 minutes or till the top is golden
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