Yorkshire Pudding
Ingredients
2 Eggs
Salt, pinch
2 tbsp. Beef fat
1 1/2 cups Flour
1 x Milk
Method
Beat eggs and salt slightly with fork. Add flour gradually, beat, add milk
a little at a time until smooth. Add more milk to make a batter like a
rather thin pancake batter. Let stand 1 hour. Put 2 tablespoons beef fat
in baking pan and heat in oven. Pour batter on hot fat. Bake 20 minutes in
425 degree oven
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