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Hollanddaise Sauce

Ingredients

• 3 egg yolks


• 1/4 cup water


• 2 tablespoons lemon juice


• 1/2 cup firm cold butter, cut into eighths


• 1/4 teaspoon salt, optional


• 1/8 teaspoon paprika


• Dash ground red pepper

Method

In small saucepan, beat together egg yolks, water and lemon juice. Cook over very low heat, stirring constantly, until yolk mixture bubbles at edges. Stir in butter, 1 piece at a time, until melted and sauce is thickened. Stir in seasonings. Remove from heat. Cover and chill if not using immediately.

about 3/4 cup