 Stuffed tomatoes
Serves 4
Ingredients
4 firm tomatoes
2 slices of bread
50g/2oz cheese
Salt and pepper
Lettuce for serving
Method
Wash and dry the tomatoes. slice the top off to make a lid (not the stalk end)
Use a grater or blender to make breadcrumbs, grate the cheese
using a teaspoon, remove the inside of the tomatoes and mix this with the crumbs and cheese. Add a little salt and pepper.
spoon this filling back into the tomatoes put the lid on
wash the lettuce and gently shake it dry. Serve the tomatoes on a flat dish, on the lettuce
To serve the tomatoes hot when the filling has been added, stand the
tomatoes on a greased baking tray. Brush with oil or melted butter and bake at
gas 4/180'c for about 20 minutes.
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