 Celeriac and Carrot Soup
Ingredients
2 tbsp. olive oil
1 onion , peeled and chopped
1 lb./450g. celeriac, peeled and chopped
1 lb/450g. carrots, peeled and chopped
1˝pt./900ml. chicken or vegetables stock
salt and freshly ground pepper
To Serve:
Garlic croutons
Flat leaf parsley
Metod
Heat the oil in a large heavy based pan
fry the onion until soften
add the celeriac and carrots and stir fry for about 5 minutes
add the stock and seasoning and mix well
cover the pan with a tight fitting lid and bring the soup slowly to the boil
reduce the heat and simmer for about 20minutes
tip the soup into a blender and blend until smooth
Serve with garlic croutons and flat leaf parsley
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