 Golden vegetable soup
Serves 3-4
Ingredients
1 potato
1 carrot
25g/loz dripping
750ml/1˝pts water
Chopped parsley
2 sticks celery or 1 leek
1 onion (2 if not using celery or leek)
1 chicken stock cube
Salt and pepper
1 level tablespoon plain flour or comflour
Method
Peel all the vegetables, grate the carrot and finely chop the other vegetables
Fry
in the dripping for 10 minutes
Add the water, stock cube, salt, and pepper, bring to the boil and simmer for about 25 minutes until all the vegetables are soft
blend the flour with 4 tablespoons water until smooth
Pour into the soup and simmer for 5 minutes, check the flavour
blend in a liquidizer until smooth
Serve in a warm soup tureen, sprinkled with parsley
|
