 Tomato soup
Serves 3-4
Ingredients
(14oz) can of tomatoes
1 medium-sized potato
1 onion
1 carrot
500ml/1pt water
Salt and pepper
1 chicken stock cube
Chopped parsley
Method
Peel and chop the potato, onion, and carrot. Put them in a pan with the tomatoes. water, stock cube, salt, and pepper
Stir to dissolve the stock cube, then simmer gently with the lid on for about 20 minutes until veg. is soft
liquidize the soup (or sieve). Check the seasoning. Reheat if necessary
Serve in a warm soup tureen, sprinkled with chopped parsley
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