 Fish Soup
(ALJOTTA)
Ingredients
1lb white fish
2 onions chopped
6 garlic cloves minced
1lb tomatoes peeled sliced
1 tsp tomato paste
1 tsp olive oil
pinch dry mint
3 peppercorns
1/2 cup cooked rice (optional)
4 cups fish stock
Method
Fry chopped onion in olive oil until soft
add garlic herbs & tomato paste. Cook for a few minutes
add tomatoes and fish stock
bring to boil
add fish bring to boil & simmer for about 10 minutes
before serving add cooked rice if desired
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