Deep Fried Squid ( Seafood Recipes / Starters )
Ingredients:
500 g squids, cut into rings
1 cup flour
1 tsp ground black pepper
1 tbsp soya sauce
1 green chilli, ground
1 tbsp lemon juice
salt to taste
oil for deep frying
Method:
Mix all ingredients, except flour. Refrigerate for 30 minutes. Coat the rings with flour and deep fy till crisp and golden.
