This is a real recipe for ratatouille. It is a wonderful, light vegetarian dish, perfect for a Tori-themed dinner party. I got this recipe from a great site called Vanilla. Check it out! Enjoy!
RATATOUILLE STRYCHININE 2 Tablespoons Olive Oil 1 large onion, diced 3 cloves minced garlic 1 medium eggplant, cubed 1 large pepper, diced 3 small zucchini, sliced 5 tomatoes, chopped 1 1/2 cups tomato juice 1 teaspoon basil 1 teaspoon oregano salt and pepper to taste (1/4 cup strychnine ) note: for anyone who doesn’t know, strychnine is a poison (duh) Heat oil in large skillet over medium heat. Add onion and garlic, sauté for 1-2 minutes then add eggplant and cook until it begins to soften. Add remaining spices and vegetables, cover, and simmer for 15 to 20 minutes, stirring occasionally. Uncover for last 5 minutes of cooking if you prefer a thicker stew. Serve with salad with blue cheese dressing to start, the ratatouille, and then some apple green ice cream to end the dish. 
For more yummy Tori recipes, go to Rachel Dobbins' site That Pineapple Tree's Cooking With Tori section. She has a number of recipes listed, including an alternate recipe for ratatouille. |
