Bottom Layer:
Mix lime-flavored gelatin according to package instructions using 1 cup boiling water and 1 cup cold water.
Add ice cream and pineapple, stirring until ice cream is dissolved.
Pour in large mold or 9" x 13" dish.
Refrigerate until completely set.
1 6 oz package lime-flavored gelatin
2 heaping cups vanilla ice cream
1 16 oz can crushed pineapple, drained
Middle Layer:
Mix sour cream, mayonnaise, and walnuts.
Spread on lime mixture and
return to refrigerator.
16 oz sour cream
1 cup mayonnaise
2 cups chopped walnuts
Mix raspberry-flavored gelatin according to package directions using 1-1/2 cups boiling water and 1-1/2 cups cold water.
Stir in strawberries and marshmallows. Allow to
cool completely before adding to salad. Then gently
pour over sour cream layer.
Refrigerate until serving time, at least overnight.
Cut into squares or unmold and
serve on lettuce.
1 6 oz package raspberry-flavored gelatin
1 16 oz package frozen strawberries, sliced and thawed
2-1/2 cups miniature marshmallows
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