Verity Books Café

Menu

Week of June 23, 2000

Soups and Salads

  House Salad—A delicious blend of garden greens, including romaine lettuce, shaved carrots, green sprint onions, tomatoes, and choice of dressings. Dressings include house (raspberry vinaigrette), French, fat-free ranch, and fat-free honey mustard. $2.95 a la carte or $.95 with entrée.

  Spicy Chinese Chicken and Rice Salad—Hot oriental seasoned chicken is served with ginger, jalapeno peppers, and onions over rice for a unique taste. $4.95 a la carte or $1.95 with entrée.

  Summer Minestrone with Pesto—A traditional Italian favorite served chilled and topped with pesto. $2.95 a la carte or $.95 with entrée.

  White Bean Soup with Rosemary and Parmesan—A popular dish in the Tuscany region of northern Italy. This hearty soup is a meal in itself. $2.95 a la carte or $.95 with entrée.

Appetizers and Side Dishes

  Basmati Rice with Dried Fruits and Nuts—Dried apples, cherries, golden raisins, and spices combined with almonds, pine nuts, walnuts, and pistachios sautéed over golden basmati rice. $1.95 a la carte or $.95 with entrée.

  Hummus—A flavorful Mediterranean first course served with warmed pita bread for dipping. $1.95 a la carte or $.95 with entrée.

  Peppers Stuffed with Rice, Tomatoes, and Corn—Red and green peppers sprinkled with fresh bread crumbs and stuffed to bursting. $2.95 a la carte or $1.95 with entrée.

  Boston Baked Beans—The famous recipe baked in clay pots with molasses and salt pork. $1.95 a la carte or $.95 with entrée.

Entrées

  Risotto with Artichokes and Parmesan Cheese—Arborio rice and succulent artichokes combine to produce an especially creamy finish to this delicious dish. $4.95.

  Asian Fried Brown Rice with Shrimp, Peas, and Sprouts—A lighter touch on the oils makes this a tasty and healthful version of the traditional oriental favorite. $4.95.

  Cassoulet—This casserole from the south of France combines sausage, lamb, and beans to create a savory stew. $5.95.

Desserts

Biscotti, $1.50

Pineapple and Pear Upside Down Cake, $2.00

Oatmeal Raisin Cookies, $.75

Chocolate Bars, $1.00

Beverages

Gourmet Coffees, $1.50

Cappuccino, $1.25

Espresso, $1.25

Soft Drinks, $.75

Juice, $.75

 

Weekly Specials

All specials served with your choice of soup or salad and a side dish.

1. Neapolitan Pizza—This specialty of Naples is one of the most popular pizzas in Italy—a robust combination of pizza dough, fresh tomatoes, and anchovies. Capers or olives can be substituted for the anchovies. $7.95.
2. Lamb and Artichoke Stew—A traditional dish from the mountains of Greece. Served over rice pilaf with fresh fruit. $8.95.
3. Asparagus and Mushroom Crepes—Two great tastes rolled up with creamy Swiss cheese into one. $6.95.

 

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