Things Happy Girl enjoys
BOILED RAISIN CAKE
Happygirl's Garden on the Web
You make it grow.
You send the rain,
I work the hoe.
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Thou shalt be patient til it's thyme to garden.
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Thou shalt be outstanding in thy field.
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Thou shalt lovingly care for the Earth.
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Thou shalt weed thy garden diligently.
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Thou shalt take time to smell the flowers.
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Thou shalt keep a fresh from the garden attitude.
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Thou shalt give freely of the bounty of thy harvest.
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Thou shalt not covet thy neighbors soil.
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Thou shalt listen to your Garden Angels.
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Thou shalt bloom where you are planted and grow strong under
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GOD'S TENDER CARE.
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2 CUP WATER
1 POUND RAISINS
2 CUP SUGAR
1 CUP SHORTENING
2 TEASPOON CINNAMON
1 TEASPOON CLOVES
DASH OF SALT
BOIL 1 MINUTE
REMOVE FROM HEAT
ADD: 2 TEASPOON SODA, STIR UNTIL STOPS FOAMING,
THEN ADD 3 1/2 CUP FLOUR, 1 TEASPOON BAKING POWDER
ADD NUTS(OPTIONAL) BAKE 350 DEGREES UNTIL FIRM.
Whipped Evaporated Milk
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1 cup evaporated milk
1/4 to 1/2 cup powdered sugar
1 teaspoon vanilla
pour evaporated milk into small metal bowl.
Chill with beaters in freezer for about 30 minutes
or until ice crystals form around edge of bowl.
Beat on high speed for 1 minute or until very frothy.
Gradually add sugar and vanilla.
Continue beating for 2 minutes or until mixture stiffens.
Serve immediately spooned over fresh fruit, berries,
or your favorite dessert.