Here's what you need

• A large zipper-top freezer bag
• A small zipper-top freezer bag
• 2 trays of ice cubes
• 6 Tablespoons of salt
• 1/2 cup milk (half and half is even better)
• 1/2 Tablespoon vanilla
• 1 Tablespoon sugar

1. Fill the large bag half-full with ice. Sprinke the salt over the ice.

2. In the small bag, mix together the milk, vanilla, and sugar. Seal the bag tightly.

3. Place the small bag inside of the large bag. Seal the large bag.

4. Wrap the bags in a towel or rag.

5. Shake the bags until ice cream forms. This should only take about five minutes.

6. Share it with a friend!