How We Bring Biofuel to You
We only choose the richest, most nutrient filled regions of the world to grow our crops to maximize their yields and quality. To do this, we have picked out the fresh soils pampered by the Amazon Rainforest for hundreds of years. There is no better soil in the world than that of which one of the jewels of Mother Nature has thrived on.
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Selection
Through our hardworking and disease braving employees we first go in to survey our chosen area. Only after a series of tests of the lushest areas do we mark it as good enough for our precious crops to grow on. Then we go in with shiny, powerful machinery to clear up the area. The clean, flat ground is best for mass production of corn, soy, or any other farming crops. |
Working the Soil
After the area is cleared out, we have new plows rip up the soil into even rows. We treat it as gently as cookie dough. As most people know, no good cookies come from clodded dough. During this process, much of the carbon stored in the ground for decades is released into the air, more nutrients for our future crops. This is a bird's eye view of the land. As you can see, our crops grow side by side with the Amazon Rainforest in the same soil, so you can rest assured that your product will be 100% good quality. |
Nurturing
We raise your crops kindly and with extreme care. Our employees have to often wear masks and head out into the smog of deforestation to nurture the dear crops. We try our best with the natural fertilizer of the rainforest to raise every plant strong and healthy for the greatest, greenest harvest possible.
After fermenting, transportation services and marketing business, the average ratio of ethanol produced to used up is a whole 1.3:1.0. Now thats profit!
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