Alabama Mud Cake
Submitted by: Sharon
1 (20 ounce) can crushed pineapple, with juice
1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package devil's food cake mix
1 cup chopped pecans
1/2 cup mint chocolate chips
1/2 cup butter, sliced
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan.
2 Pour pineapple with juice into prepared pan,
spreading evenly to make the first layer. Spread
cherry pie filling over the pineapple layer, then
spread the cake mix over the cherry pie filling.
Sprinkle the cake mix layer with pecans and mint
chocolate chips, then distribute the sliced butter
evenly over the top.
3 Bake in the preheated oven for 40 minutes, or
until a toothpick inserted into the center of the
cake comes out clean. Allow to cool.
