Amish Baked Oatmeal
Recipe submitted from Jenny's Collection
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1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter or margarine, melted
1 egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional
Combine the first eight ingredients; mix well. Spread evenly in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired. Yield: 6 servings.