Basic Meat Gravy
Recipe By : MC CD
Serving Size : 6
pan drippings
1/4 cup wine, red
3 tablespoons all-purpose flour
2 cups stock
seasonings: salt, pepper, herbs
Pour off fat from pan drippings and reserve. Pour liquid portion of
drippings into a 2 cup measuring cup. Deglaze pan with wine: white for
chicken and pork, red for beef or game. Pour wine into measuring cup. Add
stock to reach 2 cups.
Add back to pan 3 tablespoons of fat. Place on a burner over medium
heat. Stir in flour and cook one minute, whisking constantly.Slowly pour in
stock mixture. Heat until boiling. Season to taste with salt, pepper, and
herbs as desired.
