BEER PANCAKES
Recipe by: Jo
2 c. Bisquick or like mix
2 Tbsp. sugar
1/2 tsp. cinnamon
dash of nutmeg
5 eggs, beaten
1/2 c. beer
2 Tbsp. oil
1 teaspoon real vanilla extract
In a large bowl, stir together mix, sugar, cinnamon and
dash of nutmeg. In another bowl, stir together beaten eggs,vanilla, beer and oil. Add to dry ingredients, stirring just until dry ingredients are moistened. Do not overmix batter, it should be lumpy. Add a little additional beer if you want thinner pancakes. Use about 1/4 cup batter for each pancake. Cook on greased hot griddle until golden brown. Makes 1 dozen (4-inch) pancakes. Top with fruit syrups, whipped butter, jam, powdered sugar, etc.