Bisquick Biscuit Bread
Recipe sent by: Mary
2 cups Bisquick
2/3 cup milk
Combine Bisquick and milk in bowl. Stir until soft dough forms.
Spread dough into a 10 x 8-inch oblong onto a greased baking sheet.
Spread dough with 1 tablespoon soft butter.
Bake 10 minutes and serve hot broken into pieces; or cut into squares.
Variations:
Cinnamon-Sugar - Add 1/4 cup raisins and 2 tablespoons sugar to Bisquick
dough. Sprinkle dough with cinnamon-sugar before baking.
Garlic - Sprinkle buttered dough with garlic powder before baking.
Jam - Spread top of baked dough with 1/2 cup strawberry jam or other jam or
jelly.
From: The Bisquick Cookbook
