Bourbon Flavored Nuts
Source: Betty G.
Serves: 2
1/3 c bourbon whiskey
2 T soy sauce
1/4 t hot pepper sauce
2 c pecans halves
At least 2 hours or up to 1 week before
serving: In a 9" pie plate, mix bourbon, soy
sauce and hot pepper sauce. Add pecans; stir
until well coated. Let stand for 1 hr, stirring
occasionally.
Preheat oven to 300°. Butter a 15 1/2 x10 1/2 x
1" jelly roll pan. Using a slotted spoon, drain
pecans well and transfer to jelly roll pan. Bake
for 18 - 20 min or until dry and browned,
stirring several times. Cool completely in pan.
(Nuts will crisp as they cool.) Store in an
airtight container in a cool place.