Broccoli Casserole
· 3 pound package frozen, chopped broccoli
· 1 cup mayonnaise
· 1 can cream of mushroom soup
· 1 ½ cups shredded cheddar cheese
· 2 eggs
· Ritz cracker crumbs, to taste
Cook broccoli according to package directions. Mix next mayo, soup and
cheese together. Beat eggs and add to mixture. Fold in broccoli. Grease a
9x13" casserole pan. Pour mixture into pan. Sprinkle with crumbs. Bake at
325º for 45-50 minutes. 
